我们提供准确的服务，指定的质量，干净的包装，准时交货。 – 工厂生产，清洁包装，小心货物装运到运输船上，节省货物到运输现场的运输。 我们整个冷冻的鸡肉是专门屠杀伊斯兰教（HALAL）和国际要求的。 我们所有的货物运送到交付港口都经过完整的定制审批政策，对所有保险的货物进行了质量检查并且保险单。 鸡肉部分 冷冻全鸡 冷冻鸡脚 冷冻鸡爪 4.冷冻鸡胸肉 5.冷冻鸡腿大腿 冷冻鸡肉棒 冷冻鸡腿数字 8.冷冻鸡翅 9.鸡肉酱 10.鸡肝 11.无皮鸡肉片，以及所有其他鸡肉部分 详细说明： – 清洗干净。 – 没有黄色皮肤。 – 没有羽毛。 – 没有不好的气味 – 没有血。 – 没有瘀伤 – 没有黑色的垫。 – 没有雕刻深伤痕迹。 – 没有氨燃烧。 – 破骨：3％以下。 – 含水量：小于1％。 – 排水：0〜-5℃8小时。 – 爆炸：-40°C。 – 储存温度：-18°C – 100％新鲜和冷冻 安全为人类消费 仓储，运输和运输系统。 存放在寒冷的房间，以便早日派遣或冻结，并根据需要进行存储 装载在冷藏托盘中，每个托盘包含1MT / 1000kg。 我们的包装方法，保护产品免受污染，损害和水分流失 和微生物的腐败 根据客户的要求， 产品：加工级“A”冷冻鸡脚和爪子 质量：甲级 平均体重：40-60克/件 平均脚长：12 – 18厘米/片 爪的平均重量：35 -60克/件 爪的平均长度：10 – 15厘米/片 尺寸：35-65克 规格 外观要求： 清洁 没有羽毛 没有气味 没血 没有黑色的垫 没有瘀伤 无化学烧伤 断骨少于3％ 水分小于1％ 鸡脚垫保留而不损坏 冷冻要求： 爆炸在-40℃冷冻 储存于-18℃ 有关更多详细信息，请联系我们以获得特定客人
Brazil Chicken Suppliers
Brazil Chicken Exporters
Quality Chicken Producers
Halal approved
SGS Inspected
Brazil Best Chicken Manufacturers www.brazilbestfrozenchicken.com
Top 10 Main Export Market:
– Direct Chicken Export To China
– Direct Chicken Export To Hong Kong
– Direct Chicken Export To Canada
– Direct Chicken Export To Europe
– Direct Chicken Export To America
– Direct Chicken Export To Japan
– Direct Chicken Export To South Korea
– Direct Chicken Export To Thailand
– Direct Chicken Export To Singapor
Brazil takes its halal production very seriously. For Jalal Jamel J. Cha- ya, president of the Brazil-Iraq Cham- ber of Commerce, halal slaughter is a fundamental purchase requirement and absolutely central to the sales success of Brazilian chicken. “With- out halal slaughter, there would be no deal. Brazilian chicken meat is ap- preciated all over the Middle East be-
halal and there is no other chicken in the world better suited to the tastes and interests of their customers.”
ABEF represents companies ex- porting 94% of all Brazilian chicken sold abroad, and it has 33 member companies. of those, no less than 30 use halal slaughter procedures. This constitutes a competitive advantage for Brazilian producers who started
Brazilian poultry producers know that Muslim consumers are very de- manding: they pay careful attention to the appearance of the chicken (its color, texture and consistency) and note the sanitary and microbiological characteristics of the product. How- ever, rst of all they make sure that the meat was produced according to Halal requirements.
Brazilian exporters are well aware of this. Over the course of 35 years selling to the Middle East, they have developed speci c products for a wide variety of Muslim markets. In the beginning, they sold the region just whole frozen chickens, but later started selling special cuts and pro- cessed meat.
Today, according to Tamer Man- sur, manager of Prime Foods, 90% of meat exported to Arab markets is in the form of whole chickens, known as grillers, weighing between 0.9 and 1.3 kilos and slaughtered after ap- proximately 29 days. This is younger and of course smaller than the tradi- tional whole chicken, which weighs around 2 kilos and slaughtered at 45 days, that is consumed in other parts of the world.
